Mjolnir MealsMjolnir Meals

For facilities

Host a Cooler

Put real food where your people already spend their day. You provide the space; Mjolnir Meals supplies, stocks, and services the cooler.

What it is

A smart cooler, not a vending machine

A Mjolnir Meals cooler is a smart refrigerated cooler: a glass-front fridge with a locked door and a card reader, placed inside your building. Every item on the shelves carries a small RFID tag.

Someone taps a card or phone, the door unlocks, they take what they want and close the door. The cooler reads the tags, charges for exactly what left, and reports the sale — and the shelf count — to us.

Inside is food people actually choose: prepared and high-protein meals, breakfast, protein bars and snacks, energy and sports drinks, hydration, and fruit. Nutrition facts on every item.

  1. Step 1: Tap in

    A card or phone unlocks the door.

  2. Step 2: Grab

    Take a meal, a drink, a snack.

  3. Step 3: Go

    Close the door. RFID tags charge for exactly what left.

Who it's for

Anywhere people spend long hours without real food nearby

We place coolers across the El Paso area, in buildings where the nearest good meal is otherwise a drive away.

  • Gyms & fitness centers
  • Offices & corporate campuses
  • Hospitals & clinics
  • Hotels
  • Universities & schools
  • Airports & transit hubs
  • Military-adjacent facilities
  • High-traffic workplaces

How it works

What each side brings

Hosting is meant to be light on your end. You make room; we do the rest.

What you provide

  • A few square feet

    Floor space for one glass-front cooler, ideally where people already pause — a break room, a lobby, the walk out of the locker room.

  • A standard outlet

    One ordinary wall outlet. No special wiring, no plumbing.

  • Reasonable foot traffic

    Enough regulars passing by to keep fresh food moving. Long shifts and early mornings help.

  • Access for restocking

    A way for our team to reach the cooler on a regular schedule, inside your rules.

What we handle

  • The equipment

    We supply the cooler and the tap-to-open hardware, and we keep it running.

  • Stocking

    We choose the mix, deliver it, and adjust to what your people actually buy — and request.

  • Freshness rotation

    Perishables are tracked by expiration date and pulled before they are out of date.

  • Service

    Cleaning, maintenance, and support are on us.

Terms

Discussed per site

Every placement is different — a 24-hour hospital floor and a 9-to-5 office do not run the same way — so we do not publish a one-size-fits-all rate card. We talk through what makes sense for your site before anything is installed.

Start an inquiry

Tell us about your facility

A few details are enough to get the conversation started. We reply by email.

Your facility

Optional — a rough headcount of employees, members, or visitors is fine.

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2-letter code

How to reach you

We reply here.

Optional.

Optional — where the cooler would go, building hours, who uses it, anything else we should know.

Your details are used only to follow up on this inquiry — privacy policy.